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Pure Butter is good for health At Venice Cookies, one of our core values has always been simple: Real ingredients create real value. For every butter cookie we bake, we choose to use pure butter , including premium butters such as President Butter, Anchor Butter, and Elle & Vire . These are well-known dairy butters made from fresh cream, valued for their natural flavour and quality. Many customers sometimes ask why butter cookies in the market can vary so much in price. Some cookies are sold at a very low price, while others cost more. One of the biggest reasons behind this difference is the type of fat used in the recipe . To understand this better, it helps to look at the difference between real butter and margarine . What is Pure Butter? Pure butter is made by churning fresh cream from milk  until the fat separates from the liquid. The result is a natural dairy product that contains mainly: Milk fat Small amounts of water Natural milk solids Because butter comes directly from milk, it carries a rich, natural aroma and flavour  that cannot be fully replicated by artificial substitutes. This is why cookies made with real butter have: • a deeper buttery fragrance • a richer flavour • a softer, melt-in-the-mouth texture • a more natural ingredient profile What is Margarine? Margarine, on the other hand, is not a dairy product . It is usually made from vegetable oils that are processed and blended  to create a butter-like texture. Depending on the brand and formulation, margarine may contain: Refined vegetable oils Emulsifiers Stabilizers Artificial flavourings Colouring Margarine was originally developed as a lower-cost alternative to butter , which is why it is commonly used in large-scale commercial baking. Because vegetable oils are generally cheaper than dairy butter, using margarine can significantly reduce the production cost of cookies. The Difference in Taste and Texture One of the biggest differences between butter and margarine appears when baking. Butter cookies made with real butter typically have: • a natural creamy aroma when the container is opened • a delicate crumb structure • a rich flavour that lingers • a softer, more refined texture Cookies made with margarine often have a more uniform and stable texture , which can be useful for large-scale production, but they usually lack the same depth of flavour that real butter provides. For many traditional bakers, the taste of real butter is simply irreplaceable . The Difference in Ingredient Quality Another reason we choose pure butter is ingredient simplicity. Real butter is a single dairy ingredient  made from cream. Margarine, however, is typically a formulated product  that requires multiple ingredients to achieve its texture and stability. For consumers who prefer shorter, simpler ingredient lists , butter often feels like a more natural choice. Why Butter Cookies Cost More One reality of baking is that real ingredients cost more . Dairy butter is significantly more expensive than margarine or vegetable shortening. When a bakery chooses to use premium butter, the production cost naturally increases. In simple terms: • Margarine-based cookies → lower ingredient cost • Pure butter cookies → higher ingredient cost This difference in ingredients is one of the key reasons why butter cookies made with real butter often have a higher price in the market. At Venice Cookies, we believe customers deserve to know what goes into the food they enjoy . 6. Our Choice at Venice Cookies For us, using pure butter is not just about taste — it is about staying true to what we believe good cookies should be. Every batch of our cookies is made using real butter , carefully selected for quality and flavour. This choice reflects our commitment to baking cookies that are: • rich in flavour • made with honest ingredients • worth sharing with family and friends We believe when people take a bite of a cookie, they should taste the real goodness inside it . Because in the end, good cookies are not just about sweetness —they are about ingredients you can trust . Venice Cookies The warmest bites, the finest gifts.

Creating a personalized cookie box is simple! Just follow these steps: Step 1 — Tell Us Your Budget Start by sharing your budget. This allows us to suggest the best combination of packaging and cookies to fit within your range. Step 2 — Choose Your Packaging Select the box type that suits your occasion: Goodies Paper Craft Box   (9 cm × 9 cm × 6.0 cm) (depend on the festive season/by default: – simple and practical for giveaways or events Suitable for celebrations and events such as kindergarten parties, birthdays, or farewells. The kraft paper box is easy to carry, with all cookies packed individually for convenient sharing. Mini Tin Box (9 cm x 9 cm x 5.5 cm)  – compact, cute, and perfect for small treats Discover cookie tin boxes that look premium, yet stay friendly on your budget. Small Gifting Tin Box (12 cm × 9 cm × 4.5 cm)  – elegant and great for thoughtful gifts Assorted cookies in a handy small tin box, suitable for every moment — from baby arrivals to farewells and festive celebrations. Standard Tin Box Option A: 18 cm × 11 cm × 5.5 cm Option B: 18 cm × 9.8 cm × 6.5 cm Premium tin box, perfect for visiting, festive occasions, or special celebrations. Each packaging gives a different feel — from casual gifting to premium presentation. Step 3 — Pick the Cookies Choose the cookies you want inside. You can mix and match from our popular collections from the lists. Step 4 — Send Your Inquiry Provide these details to our Customer Service team: Budget Packaging choice and size Cookie selection Desired delivery date / event date Delivery address Any special requests (card, theme, color) Your contact details (name & phone/email) Step 5 — Get a Reply Within 24 Hours Our Customer Service will respond within 24 hours with: Price quotation Suggested cookie arrangement and box details Delivery timeline Payment instructions Step 6 — Confirm & Make Payment Once everything looks good, confirm your order and make payment. After payment, we’ll bake fresh and pack your cookies beautifully before delivery. ✨ That’s all! Your customized cookies will be ready to surprise and delight — with THE WARMEST BITES, THE FINEST GIFTS . #venicecookies #howtoorder #customizedcookies #customizedtinbox #fullmoon

说真的，满月这件事，对我们这种做妈妈的来说，不只是办一个礼盒那么简单。它是一种见证，一种“我真的熬过来了”的感觉。 从知道怀孕开始，心情就已经不一样了。不是说每天都在幸福微笑，反而更多的是担心和不确定——会不会顺利？宝宝健不健康？我要吃什么才对？每个月的产检报告，数着胎动的日子，还有晚上翻来翻去睡不好的夜晚……那些真的，谁经历谁知道。 也有情绪崩溃的时候。尤其是后来身体越来越重，走几步就累，心情也时不时掉进谷底。有时候看着镜子里的自己，会觉得“我到底能不能撑下去？” 但，一切都有了回应——宝宝出生的那一刻。那声哭，真的像是世界上最动听的声音。突然之间，你会觉得：对，这就是我要等的人。 接下来的一个月，也没有想象中轻松。宝宝醒了又睡，睡了又醒；自己刚坐下，又要喂奶、换尿布、哄睡。累是真的，但也慢慢习惯了。满月这一刻，就好像是一个温柔的里程碑，虽然还很远，但已经在往前走了。 这个时候，满月礼盒的意义就不只是“送礼”。它像是妈妈们的一种小小宣告： 我用心养了一个月的宝宝，也用心准备了这一份心意给你们 。 妈妈的爱，无所不在，是永恒 我自己是喜欢比较西式的感觉，所以我们的满月礼盒，是红色铁盒加上手工曲奇。有点俏皮，有点温暖，每一块曲奇都不大，但却是我亲手试口味、挑造型、选包装。就像为宝宝挑第一套衣服、第一张床、第一双袜子，一样认真。 有些人会说：“啊，送蛋糕也可以啦。”但我总觉得， 曲奇比较有个性 ，也可以存得久一点，吃的时候也轻松。尤其是我们的曲奇有不同的口味，大人小孩都可以选自己喜欢的，分享的时候也多了一个话题。 有时候看到别的妈妈私信我，说她的亲戚收到礼盒后，拍照发群组，说“这个真的很有诚意”，我真的有点感动。 不是因为生意好，而是我们都知道，这一份礼盒的背后，是多少个睡不饱、心力交瘁的夜晚换来的。 妈妈们给的情绪价值真的很高！ 所以，满月，不只是一个传统节日。它是妈妈对自己的一个小奖励，是爸爸默默支持后的小满足，是一家人走过第一个月的见证。 也是，我们送给孩子的第一个仪式感。 #满月不只是传统 #妈妈的心意 #宝宝的第一个月 #亲手选的满月礼盒 #满月曲奇 #VeniceCookiesHouse #FinestTasteInEveryBite #我的满月故事