Hato Japanese Biscuits 鸽子饼干礼盒

Contains gluten (wheat), dairy, egg, and nuts (where applicable).
Prepared in a kitchen that also handles dairy and nuts.

Store in a cool, dry place away from heat and direct sunlight.
Keep tightly sealed after opening to preserve freshness and texture.

Best enjoyed within 2 weeks from production date.
Production date is stated on the packaging.

Each batch is freshly baked upon order to maintain optimal flavour and texture.

Please allow 3–5 working days for preparation. We do not accommodate rush orders to ensure consistent quality.

Cookies are carefully packed with protective materials to minimize breakage.

As cookies are fragile, minor breakage may occur during delivery. This does not affect quality or taste.

For bulk orders, please contact customer service for quotation and lead time.

Made with pure butter, wheat flour, fine sugar, fresh egg, baking powder and vanilla.

We do not use margarine or artificial butter flavouring. Every recipe is crafted with real ingredients for genuine taste and quality.